Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mike's Mongolian Stir-Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry Recipe.
You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Mongolian Stir-Fry
It’s of Start With This Basic Stir Fry Sauce.
Make ready 2/3 cup of Soy Sauce.
It’s 1 cup of Chicken Broth.
Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
It’s 3 1/2 tbsp of Sugar.
Prepare 1 tbsp of Minced Ginger.
You need 1 tbsp of Sesame Oil.
Make ready 1 tbsp of Minced Garlic.
Prepare 4 dash of Red Pepper Flakes.
It’s 2 tbsp of Corn Starch.
Prepare of Additional Sauce/Flavor Options.
Make ready 1 of Sweet Chili Sauce.
It’s 1 of Szechuan Sauce.
Make ready 1 of Sriracha Sauce.
It’s 1 of Teriyaki Sauce.
It’s 1 of Oyster Sauce.
You need 1 of Hoisin Sauce.
Make ready 1 of Fish Sauce.
Prepare of Noodle Options.
You need 1 of Basic Ramen Noodles.
You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
You need 1 of Hokkien Noodles.
Prepare 1 of Egg Noodles.
It’s 1 of Rice Noodles.
Take 1 of Rice Sticks.
You need 1 of Wheat Noodles [use fettuccine as a replacement].
It’s of Meat & Meat Substitutions.
It’s 1 of Pork Strips.
Take 1 of Beef Strips.
You need 1 of Seafood [most types].
Take 1 of Chicken Strips.
Prepare 1 of Tofu.
Make ready of Broth Options.
Prepare 1 of Vegetable Broth.
Take 1 of Chicken Broth.
Prepare 1 of Beef Broth.
It’s of Vegetable/Fruit Options.
Prepare 1 of Water Chestnuts.
You need 1 of Bean Sprouts.
Take 1 of White Onions.
It’s 1 of Carrot Strips.
Prepare 1 of Cabbage.
You need 1 of Cilantro.
Prepare 1 of Baby Corn.
Take 1 of Thai Basil.
Prepare 1 of Bok Choy.
It’s 1 of Broccoli Florets [blanched].
Make ready 1 of Green Onions.
Make ready 1 of Garlic.
You need 1 of Ginger.
It’s 1 of Jalapeños.
Make ready 1 of Red Chili's.
Prepare 1 of Bell Peppers.
Make ready 1 of Diakon Radishes.
It’s 1 of Snap Or Snow Peas.
It’s 1 of Mushrooms.
Take 1 of Squash.
It’s 1 of Egg Plant.
It’s 1 of Kimchi.
Take 1 of Asparagus.
Prepare 1 of Pineapple.
You need of Nuts And Seeds.
It’s 1 of Cashews.
Take 1 of Peanuts.
Prepare 1 of Sesame Seeds.
It’s of Oil Options.
You need 1 of Wok Oil.
Take 1 of Sesame Oil.
Prepare 1 of Peanut Oil.
Mike's Mongolian Stir-Fry instructions
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
