Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Okinawan Stir Fry: Tofu Chanpuruu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Okinawan Stir Fry: Tofu Chanpuruu Recipe. Tasty Bitter Gourd Cooking Tofu - Yummy Tofu Fried Bitter Gourd - Cooking With Sros. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.
You can have Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.
Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa.This is a very simple version.Goya Chanpuru is a traditional Japanese stir fry.
Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish.A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it.It is not greasy at all and my version is made with pork slices instead of SPAM which is the real.
The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.Add sesame oil to the frying pan/wok over high.Okinawans call stir-fry dishes chanpuru, and their famous dish called goya chanpuru is made by stir-frying goya with ingredients such as pork and The recipe uses only goya and tofu to keep things simple, although the Okinawan style also uses pork and eggs.Stir fry dishes are a big part of Okinawan cuisine.There are different types of champuru.