Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry Recipe.
You can have Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
- Prepare 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪).
- Make ready 2/3 of Carrot.
- Take 2 of Green peppers.
- It’s 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪).
- You need 100 grams of Bean sprouts.
- You need 4 of leaves Cabbage.
- Prepare 1 clove of Garlic.
- Take 1 of Salt and pepper.
- Take 2 tbsp of Vegetable oil.
- It’s 2 tsp of Chinese soup stock (chicken stock granules are OK♪).
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry step by step
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..