Step-by-Step Guide to Cook Super Quick Masala Tea

Masala Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.

Here is the best “Masala Tea” recipe we have found so far. This will be smell and look delicious.

Ingredients of Masala Tea

1. You need 1 1/2 cup of water.
2. It’s 1 cup of milk.
3. Make ready 1/2 tsp of Tea.
4. Prepare 6-7 of Tulsi leaves.
5. Make ready 1 tsp of Ginger.
6. Prepare 2 of cloves.
7. Make ready 1 tsp of Elaichi (cardamom)powder.

Masala Tea step by step

1. In a pan, boil the water and milk together. Add the freshly grated ginger..
2. 2. When it starts boiling, add the tea leaves.
3. 3. Boil on low heat for around 2 minutes. Add tulsi and stir..
4. 4. Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery..
5. 5. Strain and serve hot..