Tea masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Tea masala” recipe we have found so far. This is gonna really delicious.
To get the best flavour add Everest Tea Masala while you boil water to make tea.It not only adds a special flavour to your tea but also make you come alive with freshness.Chai Masala Powder (Tea Masala) is a spice powder used for making aromatic masala tea.It provides a nice aroma and delicious taste to normal milk tea.
Masala tea has origins in India and has many miraculous medicinal benefits.One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses.This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper.
It has a long shelf life due to its dry nature and hence once prepared, it can be stored and used for many months.Tea Powder Masala uses a lot of spices to come together but the best part is that you can skip one or two ingredients according to availability and your taste choice.You can also alter the proportions in the Chai Masala to suit your taste.Cloves - Cloves or laung are rich in antioxidants and protects against cancer.It regulates the blood sugar level and promotes bone health.