Recipe of Super Quick Pork schnitzel & Mashroom sauce

By Olga French 12 April 2020
Recipe of Super Quick Pork schnitzel & Mashroom sauce
Recipe of Super Quick Pork schnitzel & Mashroom sauce

Pork schnitzel & Mashroom sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy.

Here is the best “Pork schnitzel & Mashroom sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pork schnitzel & Mashroom sauce

  1. You need of For Schnitzel:.
  2. Take 600 gr of pork chops.
  3. Take 2 of Eggs (beaten).
  4. You need 1 cup of bread crumbs.
  5. Make ready 1 cup of all purpose flour.
  6. You need of For Maschroom sauce:.
  7. Prepare 10 of Mashroom.
  8. You need 2 tsp of butter.
  9. Make ready 50 gr of Bacon.
  10. You need 1 tbsp of Tomato paste.
  11. Prepare 1 of Onion (small size).
  12. Make ready 2 tbsp of Coconut cream.
  13. It’s 1 tbsp of Parsley (chopped).
  14. Prepare 1/2 tsp of corn starch (mix in 5 tbsp water).
  15. You need to taste of Salt & Pepper.
  16. Prepare 150 ml of Water.

All Reviews for Pork Schnitzel with Dipping Sauce.This is the best recipe for Pork Schnitzel!Made with pork cutlets and a handful of simple I promise promise promise you will love this pork schnitzel.I for one, love pork, I mean come on we're talking.

Pork schnitzel & Mashroom sauce instructions

  1. For Schnitzel:.
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
  3. Season the pork chops with salt and pepper..
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
  6. Serve it with the Mashroom sauce..
  7. For Mashroom sauce:.
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
  10. Stir in onion, saute it until fragrant. Add 150 ml water..
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
  12. Stir in corn starch, so the sauce is thickened..
  13. The last, add the parsley. Stir it well, and serve it!.
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU.

All the tips and tricks are included for making the absolute PERFECT schnitzel!Pork Schnitzel is, for the most part, pork cutlets! narf!Ill use less salt next time though.

A demonstration of a classic recipe for pork schnitzel.The method is the same for chicken or veal schnitzels.Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany!Pork Schnitzel + Mushroom SauceSalt Pepper Skillet.Oven baked pork schnitzel is lower in fat than the traditional fried schnitzel but they taste just as good.

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