Easy Way to Make Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fried Blue Catfish with Coconut Rice (Nasi Uduk)" recipe we have found until now. This will be really delicious.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare 4 Lb of Blue Catfish.
2. Make ready 1 of Lemon.
3. Prepare of Oil cooking.
4. Make ready of Salt-Pepper.
5. It’s of ✨Coconut Rice✨.
6. Prepare 400 ML of Coconut Milk.
7. Prepare 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. Make ready 1 Tsp of Salt (as you need).
10. Make ready 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. It’s 3 of Thin slices Galangal.
12. You need 3 of Bay leaves.
13. Take 1 inch of Ginger.
14. Make ready 2 of Lemongrass.
15. Prepare 3 Cup of Water.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.