Easy Way to Cook Speedy Masala Tea

Masala Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.

Here is the best “Masala Tea” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Masala Tea

1. It’s 1 cup of plain milk.
2. You need 1/2 cup of water.
3. Prepare 2 of green cardamom pods coarsely pounded.
4. Prepare 1 piece of clove.
5. Make ready 1/2 inch of ginger deskined and slightly crushed.
6. Take to taste of Sugar/any sugar substitutes.
7. It’s 2 Tb of plain tea leaves.

Masala Tea step by step

1. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
2. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
3. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
4. Strain the tea after taking off heat and serve hot with accompaniments of your choice.