Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Peanut Butter Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Peanut Butter Pie Recipe. Peanut butter refrigerator pie, very easy to make. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.
You can cook Peanut Butter Pie using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter Pie
It’s 9 inch of baked pie shell.
Make ready 1/2 cup of peanut butter.
Prepare 3/4 cup of powdered sugar.
You need 1/2 cup of white sugar.
Make ready 1/8 teaspoon of salt.
Make ready 5 tablespoons of + 1 teaspoon cornstarch.
You need 2 1/2 cups of milk.
It’s 3 of egg yolks slightly beaten.
Prepare 2 tablespoons of butter.
Make ready 1/2 teaspoon of vanilla.
You need of Topping ingredients.
Prepare 3 of egg whites.
You need 1/4 teaspoon of cream of tartar.
Prepare 1/3 cup of sugar.
Take 1 teaspoon of cornstarch.
Flute edges as desired, and prick bottom and sides with fork.Remove from the oven and allow to cool completely.For the filling: Beat the peanut butter with the cream cheese until smooth.Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides.
Peanut Butter Pie step by step
In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell..
In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir..
Pour filling into pie shell.
Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling..
Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees..
Chill and serve. Keep refrigerated..
It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate.The BEST Easy Peanut Butter Pie!A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and rich all at the same time.
Blend in peanut butter and powdered sugar, mix well.In a medium bowl, whisk together the sugar, cocoa powder, flour and salt.Add butter, stirring and mashing with a fork, until the crumbs are evenly moistened.Of course, everyone loves a good pie that's loaded with creamy peanut butter right?Peanut Butter Pie is an easy no bake pie recipe for peanut butter lovers!
