Recipe of Perfect Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Minchee, or minchi, is a Macanese dish based on minced or ground meat. The dish appears in many version but usually incorporates minced beef or pork, potatoes, onions, and occasionally Chinese black fungus and Portuguese sausage.

Here is the best “Minchee (Chinese Beef & Potato Hash)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. Take of 80/20 Ground Beef.
2. Make ready of Russet Potato.
3. Prepare of White Onion.
4. Take of Bay Leaf.
5. Make ready of Canola Oil.
6. It’s of Grated Ginger.
7. Make ready of Grated Garlic.
8. It’s of Low Sodium Worcestershire Sauce.
9. Take of Soy Sauce.
10. Take of Salt.
11. Make ready of Green Onions.

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Minchee (Chinese Beef & Potato Hash) step by step

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..

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