Thepla with ghee and tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.
Here is the best “Thepla with ghee and tea” recipe we have found until now. This is gonna really delicious.
Methi na thepla are light, healthy and delicious snack.These are flatbreads made from methi leaves.Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).They can be munched anytime of the day.
SeatAway presents a special breakfast preparation, a Gujarati delicacy - #MethiThepla or #Thepla.This tasty and mildly spiced preparation is made with.Thepla Recipe with step by step photos.
If you love to eat gujarati food, then methi thepla is a must item to try.With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.Gujarati methi thepla is wheat flour roti spiced and fresh methi added.Here is a delicious and healthy breakfast methi thepla recipe.