Pepper chicken,Irish in flour n egg & black tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag. Wash chicken pieces; pat dry on paper towels.
Here is the best “Pepper chicken,Irish in flour n egg & black tea” recipe we have found until now. This is gonna really delicious.
Home made salt and pepper chicken: Combine together the flour and butter, by hand.This will give you a breadcrumb mixture.Mix the egg in a separate bowl.Dip the chicken in the egg then the breadcrumb mixture and sprinkle with salt.
Dip a piece of chicken in the flour, covering both sides.Dip the floured chicken in the egg and let the extra drip off.Sprinkle the chicken pieces with salt, paprika and black pepper and roll them in the flour evenly.
Fry the chicken in vegetable oil until cooked through and lightly browned.Bread the chicken: In a small bowl add the flour and set aside.In another small bowl combine the eggs, milk, dijon and hot sauce, set aside.Add breadcrumbs, salt, pepper, onion powder, garlic powder and paprika to a small bowl and mix to combine.Working in a line start by dipping chicken one at a time in the flour, egg, then panko breadcrumbs.