Easy Way to Prepare Delicious Drumstick leaves paratha

Drumstick leaves paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Drumstick leaves or moringa leaves are widely used in South Indian cuisine. Drumstick leaves are slightly bitter in taste and so I added amchur powder to the paratha along with other spices.

Here is the best “Drumstick leaves paratha” recipe we have found so far. This is gonna really delicious.

Ingredients of Drumstick leaves paratha

1. It’s 1 cup of wheat flour.
2. Make ready 1 cup of moringa/drumstick leaves.
3. Take 1 tbsp of roasted carom seeds and fennel seeds powder.
4. Make ready 1/2 tsp of salt.
5. Prepare 1/2 tsp of ginger paste.
6. You need 2 of green chillies paste.
7. You need As needed of oil and water.

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Drumstick leaves paratha step by step

1. At first steam the leaves for just 2-3 minutes..
2. Now heat oil in a pan add ginger and chilli paste, saute for a minute..
3. Now add the leaves and just mix adding roasted spices powder, salt and mix..
4. Remove and keep aside to cool down..
5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes..
6. Divide the dough into small balls, roll into the desired shape..
7. Shallow fry the parathas and serve it hot with curd and pickle..

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