How to Cook Appetizing Piping Hot Udon Noodle Hot Pot

Piping Hot Udon Noodle Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Piping Hot Udon Noodle Hot Pot. I always order udon noodle hot pot at restaurants.

Here is the best “Piping Hot Udon Noodle Hot Pot” recipe we have found so far. This will be really delicious.

Ingredients of Piping Hot Udon Noodle Hot Pot

1. Prepare 3 of servings Cooked udon noodles.
2. It’s 3 of Shrimp tempura (store-bought).
3. Make ready 9 slice of Kamaboko.
4. Take 3 of Dried shiitake mushroom.
5. You need 3 slice of Datemaki tamago.
6. You need 2 of bunches Spinach.
7. Make ready 1 of Japanese leek.
8. Make ready 3 of pieces Cooked bamboo shoots in brine.
9. It’s 6 of Fu.
10. Take 3 of Eggs.
11. Take 1500 ml of Water.
12. Take 150 ml of Soy sauce.
13. Take 75 grams of Sugar.
14. You need 4 tbsp of Mirin.
15. Prepare 3 tbsp of Sake.
16. You need 3 tbsp of Bonito-based dashi stock granules.
17. You need 1 1/2 tbsp of Kombu-based dashi stock granules.
18. Take 1 tbsp of ★Soy sauce.
19. Prepare 2 tbsp of ★Sugar.
20. Take 1 of ★Soaking liquid from shiitake mushrooms.

This is a perfect noodle dish for those cold days.In a large pot, bring the stock, vinegar, soy sauce, sesame oil, and ginger to a boil.Reduce to a simmer and add the mushrooms.Let them gently boil for five minutes.

Piping Hot Udon Noodle Hot Pot step by step

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water..
2. Rehydrate the mushrooms..
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
5. Cut the leek diagonally into 1cm pieces..
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
8. Let sit for 5 minutes (or to desired finish) and it's done..

Gently disentangle the noodles while cooking, then drain well.Place all the prepared sukiyaki ingredients on a large serving plate.Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan.

Drop the frozen udon noodles into a large pot of boiling water.Place the noodles in ice water.Leave the pot of stock simmering while you prepare the rest of the ingredients.Set a pot of water to boil the udon noodles.Instead of draining the noodles into a colander, I use a pasta spoon and then toss the spinach leaves into the hot water to quickly blanch.