Recipe of Perfect Salmon ‘Chan-Chan-Yaki’ Rice Bowl

By Rosa Craig 20 September 2020
Recipe of Perfect Salmon ‘Chan-Chan-Yaki’ Rice Bowl
Recipe of Perfect Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Salmon ‘Chan-Chan-Yaki’ Rice Bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Salmon ‘Chan-Chan-Yaki’ Rice Bowl” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Salmon ‘Chan-Chan-Yaki’ Rice Bowl

  1. It’s 2 of Salmon Fillets *about 300g.
  2. Prepare of *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
  3. Prepare of Salt.
  4. Prepare 1 tablespoon of Butter OR Oil.
  5. It’s 1/2 of Carrot.
  6. Prepare 2-3 of Cabbage Leaves.
  7. Prepare 2 of Spring Onions.
  8. Prepare 1/2 of Onion.
  9. It’s of *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
  10. You need 2 of servings Freshly Cooked Rice.
  11. Prepare of Chilli *optional.
  12. Prepare of <Miso Sauce>.
  13. Take 2 tablespoons of Miso.
  14. Take 2 tablespoons of Sake (Rice Wine).
  15. Prepare 1 tablespoon of Mirin.
  16. You need 1/2-1 tablespoon of Sugar.
  17. It’s 1/2-1 tablespoon of Soy Sauce.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl step by step

  1. Lightly season Salmon with Salt..
  2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length..
  3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all..
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked..
  5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces..
  6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy..

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