Beef Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Beef Sandwich” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Beef Sandwich
- It’s 1 of foot long bread.
- It’s of Cream cheese.
- You need of Chicken sandwich spread.
- Prepare of Letuce.
- Make ready of Onions.
- Prepare 4 cloves of Garlic.
- You need of Beef sukiyaki cut.
- You need of Soy sauce.
- Prepare of Lemon/lime.
- Take of Salt.
- Prepare of Ground pepper.
- It’s of Olive oil.
- It’s of Tomatoes cut into circles.
- It’s of Parmesan cheese.
- Take 2 pcs of 20in long baking/wax paper.
Beef Sandwich step by step
- Marinate the beef: soy sauce, lime, salt and ground pepper for 30min.
- In a fry pan, quickly saute onion and garlic with olive oil. Remove and set aside..
- In the same pan, quickly fry sukiyaki in until cooked. Dont over cook! Cut to smaller pieces and set aside..
- Prepare the bread:.
- Split the bread across as like a sandwich..
- Spread one piece of the baking paper on the counter. Place the splitted bread with the inner part facing up..
- Spread cream cheese on the bottom half…. and chicken sandwich spread on the top half.
- Make the sandwich! In this order from the bottom: bottom half of bread, lettuce, beef, sauteed onions & garlic, sliced tomatoes, parmesan cheese then top half of the bread..
- β Do not press your sandwich or it will ruin the arrangement.β Now, carefully cover the sandwich with the baking paper. Roll it like a burito π―π..
- Roll it again with the second piece of baking paper and twist secure the end π¬.
- Cut the covered sandwich in half π₯or enjoy it alone… up to you. Oh, be sure to peel off the baking paper before taking a bite. π
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