Recipe of Speedy Masala chai

By Georgie Cox 23 January 2020
Recipe of Speedy Masala chai
Recipe of Speedy Masala chai

Masala chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably.

Here is the best “Masala chai” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Masala chai

  1. Make ready 2 of Cardamom.
  2. Take 1 of cinnemon stick.
  3. Take 1 inch of Ginger piece.
  4. Take 2 of cloves.
  5. You need 1 of tbp tea.
  6. Make ready 2 cup of Water.
  7. It’s of Milk as required.
  8. Take 1 of tbp sugar.

This would be delicious served with Spicy Chai Molasses Cookies!Many thoughts appear in the mind, but it is the heart that holds one and not another. ~ Dorothy Hunt Call me a late bloomer, but it wasn't until I went to India and experienced Chai first hand that I fell in love with it.Chai (rhymes with "pie") is the word for tea in many parts of the world.Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.

Masala chai instructions

  1. In a pan add water, all the spices and bring it to boil..
  2. Add sugar and tea. Cook for another 5-6 mins..
  3. Add milk mix, strain and serve hot..

Combine the water and sugar in a small saucepan, and bring to a boil.Add the cardamom pod, clove, peppercorns and tea leaves.How to make authentic Masala Chai, like they do in India, using whole spices.

It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.It is sold all over India by chai wallahs, or tea vendors, who pour the.Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.It is believed that it keeps the body warm and breaks up the blocked sinus.

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