Steps to Cook Perfect Steamed Chicken with Whole Grain Mustard and Ponzu

Steamed Chicken with Whole Grain Mustard and Ponzu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Remove the skin from the chicken breast, then rub in a small amount of salt. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.

Here is the best “Steamed Chicken with Whole Grain Mustard and Ponzu” recipe we have found so far. This will be really delicious.

Ingredients of Steamed Chicken with Whole Grain Mustard and Ponzu

1. Take of Cooking time: 15 minutes.
2. Make ready 1 of fillet Chicken breast.
3. It’s 1/2 bunch of Spinach.
4. Prepare 5 of Okra.
5. You need 2 of Cherry tomatoes.
6. Prepare 1 dash of Salt.
7. Make ready 2 tbsp of Cooking sake.
8. Take of For the sauce.
9. Take 1 tbsp of Whole grain mustard.
10. It’s 2 tbsp of Ponzu.
11. Prepare 1 tbsp of Mirin.

To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste.Using your fingers or a brush, work the mustard rub onto both sides of the chicken.In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock.Blue Crab and Brussels with Whole Grain Mustard and Pumpernickel Crisp "Bai Yu", Cucumber and Tofu Sandwich.

Steamed Chicken with Whole Grain Mustard and Ponzu instructions

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally..
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W..
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes..
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve..

Liquid - Chicken or vegetable stock, or dry white wine.Scatter over the remaining tarragon and season to taste.Serve the chicken with the sauce and rice and steamed green beans.

This Chicken With Creamy Mustard Sauce is one of the old traditional boneless chicken recipes but the flavorsome sauce turns it into a unique chicken recipe.Wonderfully juicy and finger lickin' good with the mustard sauce on it.Braising the chicken with the skin exposed keeps it crispy while tenderizing the meat underneath.Vinegar and sugar give the dish a built-in sweet and sour sauce that pairs perfectly with the cabbage and the bacon.The whole dish is built in a single sauté pan, making for minimal cleanup.