Steps to Cook Perfect Amritsari chole with aloo kulcha

Amritsari chole with aloo kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. If you are using a pizza stone, place it in the oven while preheating.

Here is the best “Amritsari chole with aloo kulcha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Amritsari chole with aloo kulcha

1. Take 1 cup of white Chole/Chickpeas.
2. You need 2 of tea bags.
3. It’s 1 of big black cardamon.
4. It’s 3-4 of cloves.
5. It’s 2 tsp of oil.
6. Take 1 tsp of cumin seeds.
7. Prepare 2 of onion paste.
8. Make ready 2 of tomatoes paste.
9. You need 1 tsp of Ginger garlic paste.
10. Prepare 1 tsp of Dry mango seeds(anardana).
11. Take 1/2 tsp of Roasted Cumin powder.
12. Make ready 1 tsp of Coriander powder.
13. You need 1 tsp of chana masala.
14. Take 2 of Green chilli.
15. You need 2 tsp of Ginger chopped.
16. Take 1 Tsp of carom seeds.
17. Make ready to taste of Salt.
18. Prepare to taste of Red chilli powder.
19. Take of For kulcha.
20. Make ready 1 cup of refind flour.
21. It’s 1 tsp of sugar.
22. You need to taste of Salt.
23. Take 1 tsp of oil.
24. You need 1/2 tsp of baking soda.
25. It’s 1 tsp of baking powder.
26. Make ready of For stuffing.
27. Prepare 2 of large boiled potatoes.
28. You need 1 of chopped onion.
29. Prepare to taste of Salt.
30. Make ready 1/2 tsp of Red chilli powder.
31. It’s 1/4 tsp of Dry mango powder.
32. Prepare 1/2 tsp of Roasted cumin powder.
33. Take 2 tsp of coriander leaves chopped.
34. It’s 2 tsp of Kalongi/Onion seeds.

It tastes good with matar curry, plain curd or chole masala.Here is how to make aloo kulcha on tawa with step by step.Amritsari Aloo Kulcha is made by stuffing potato filling into it.The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.

Amritsari chole with aloo kulcha instructions

1. Chole soaked overnight. Then take a cooker add soaked channa's into it. Add tea bag, black cardamon and cloves to it. Give 4-5 whistles to it on medium to low flame. Take a mixer jar add onion and dry mango seeds to it with little bit of water and make a puree. Take a pan heat up oil. Add cumin seeds after 30 seconds add onion puree and ginger garlic paste to it and cook it for about 4 minutes on low flame. Add chanamasala,coriander powder, roasted cumin seeds and salt to it..
2. Then add tomatoes puree to it again cook it for 3 minutes. Then add chopped green chilies, chopped ginger and carom seeds (rubbing in your hands and pour) to it. Again cook it for 1 minutes. Add boiled chanaand it's starch to pan. Give a good mix. And boil it. Cook it for 2 minutes and your amritsari chloe is ready..
3. For kulch. Take 1 cup of refind flour add salt,sugar, baking powder, baking soda and oil to it. Mix it properly. Than make a soft dough with adding water to it. Grease it with oil. Rest it for 2 hours. For stuffing take boiled potatoes. Crush evenly. Add chopped onion, salt, red chilli powder, roasted cumin powder, dry mango powder and give a good mix. After 2 hours. Take out dough and slightly rub it. Make the balls. And roll it add stuffing to it.
4. Again roll it and Grease oil on top add kalongi and chopped coriander leaves to it and roll with rolling pin. Grease Back side with water. Heat a pan. Put kulcha on it and heat it on low flame. After rising or little bit change in colour then turn your pan and heat it on high flame with moving the pan otherwise your kulcha may be burn from one side..

The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing.Kulcha is a very popular flatbread from Punjab and Delhi.

Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India.You might have tried the plain kulcha with rich gravies Stuffed kulcha for example is filling and delicious too.If you are running out of time to prepare some gravies, you can make up with the stuffed kulchas.Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala.