Simple Way to Make Yummy Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. I needed to use up some minced chicken, so I made this.

Here is the best “Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

1. Make ready 400 grams of Ground chicken.
2. It’s 1 of Burdock root.
3. Take 1/2 of Japanese leek.
4. It’s 1 tbsp of Sake.
5. Make ready 1 of ☆ Egg.
6. Take 1 1/2 tbsp of ☆ Miso.
7. Prepare 1 piece of ☆ Ginger (grated).
8. You need 2 tbsp of ☆ Panko.

Hatch. -In a bowl mix tofu, chicken, onion, ginger, egg, pepper and cornstarch.Make patties/tsukune.-Pour some oil in a frypan.On medium high fire fry both sides of tsukune until they have reached a nice colour.Cover with lid and steam/cook on low fire. -Mix soy sauce, Japanese sake and sugar in a bowl.-Take off lid from tsukune.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu step by step

1. Finely shave the burdock root, quickly run under water, and drain..
2. Roughly chop the leek and grate the ginger..
3. Mix the meat and sake in a bowl until sticky..
4. Add the burdock root, leek and all the ☆ ingredients..
5. Mix until it looks like this..
6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking)..
7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed)..
8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!.
9. Serve with Japanese mustard and ponzu sauce..

Gudakusan Tsukune - Chicken meat patties with Root Vegetagbles (Renkon/Lotus Root and Gobo/Burdock), Elingi mushroom, Shishito Pepper and Shiso Leaves.Served with Ponzu Ponzu: as much as you like (can be replaced with soy sauce). and take out as much water out of it.Chop the eringe mushroom, onion and shiitake finely and separately.

Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu.I needed to use up some minced chicken, so I made this.I added steps to make it easier to understand, but it's really very simple.I added the green part of the leek for garnish in the last photo.I used a short and thin burdock root this time, but if you use a.