Simple Way to Make Speedy Vegetable Mayo Sandwiches

Vegetable Mayo Sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These mayonnaise sandwiches are great to serve for a breakfast or snack. If making for a meal Bread: To make mayo sandwich, mostly white bread is used since we do not eat white bread at.

Here is the best “Vegetable Mayo Sandwiches” recipe we have found until now. This will be really delicious.

Ingredients of Vegetable Mayo Sandwiches

1. It’s slices of Bread.
2. You need 1 cup of cabbage (finely chopped).
3. Take 1 cup of carrot (grated).
4. It’s 1/2 cup of sweet corn.
5. Prepare 1/2 cup of capsicum (finely chopped).
6. Prepare 1 of medium tomato (chopped).
7. Prepare 2 of medium onions(chopped).
8. Take 3-4 tablespoons of mayonnaise.
9. You need 1/2 cup of grated cheese(Mozzarella).
10. Prepare 1 tablespoon of black pepper powder.
11. Prepare 4-5 tablespoons of Tomato ketchup (for spreading on bread).
12. Make ready 2-3 tablespoons of butter(for spreading).
13. Make ready 1 teaspoon of salt.
14. Make ready of Green Chutney recipe for spreading.
15. Prepare 1 cup of Coriander leaves.
16. Make ready 1 of medium tomato.
17. You need 4-5 of garlic cloves.
18. You need 1 tablespoon of Ginger paste.
19. Take 2-3 of green chillies.
20. Prepare 1/2 of lemon juice.
21. Take 1/2 teaspoon of salt.

Mayonnaise Sandwich Recipe with stepwise photos.These mayonnaise sandwiches are light and refreshing.The boiled potatoes blend perfectly with the mayo to produce a nice creamy spread.Veggie Mayo Grilled Sandwich is a quick Veg Sandwich recipe we can make in minutes with very few ingredients.

Vegetable Mayo Sandwiches step by step

1. First make the green chutney…add all the ingredients in grinder jar…grind it into a thick chutney…keep it aside.
2. Now take bread cut in in your favourite shape…I have cut it round from katori…then on both the bread pieces spread butter on the side which will be toasted..then on one bread slice spread chutney n on the other bread slice spread sauce.
3. Take all the veggies in a bowl…add black pepper,salt, Mayonnaise n cheese n mix it well…
4. Then keep the veggies on the one of the bread n close it with another one…now keep the sandwiches on the steel rack which u get in the microwave…we will cook it in grill mode…for 3 minutes from one side n other 3 minutes for other side….
5. You can toast it on tawa or sandwich maker too….
6. Once it is toasted serve hot with sauce n chutney.

This is a simple yet healthy sandwich to put together.Yes i said it is healthy because the mayo which i used here is eggless mayo so it is healthy than the sandwich which you make using regular mayo.These useful spices can be used to cook so many different meals!

This can be made without grilling, just mix up the ingredients and spread on the bread.I saw Mayonnaise Sandwich in the menu card of a restaurant but didn't taste it.So the idea striked when I.You'll never want store bought mayo again, vegan or not!Whether with mayo or without, these tuna salad sandwiches hit all the right notes, thanks to a Dice your vegetables: There are a few ways to cut the celery and onion—my vegetables of choice—in a.