Recipe of Appetizing Masala Chai
Masala Chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
Here is the best “Masala Chai” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Masala Chai
- It’s 4 1/2 cups of water.
- Prepare of Some cardamom (whole or ground).
- Prepare leaves of Some tea.
- Make ready of Some cinammon (whole or ground).
- Take of Some ginger ground/an inch or fresh ginger peeled and crushed.
- Take 1 dash of black pepper (optional).
- Make ready of Sugar or honey to sweeten.
Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.My favorite is Masala Chai with a blend of whole spices and lots of ginger.It is a perfect way to kickstart the day right.What makes an authentic Masala Chai is the use of freshly ground whole spices.
Masala Chai step by step
- Bring the water to a boil until it is piping hot. Throw in the spices according to your liking I do a little under a 1/2 a tsp of each..
- Turn off the fire and let the tea spices seep in for 2 -3 minutes. Add sugar to taste. Turn on the heat and let boil for a minute. When you cook with sugar you end up using less sugar..
- Sieve into a tea pot and enjoy..
- I like mine warm, spices in hot tea make the tea taste hotter. Enjoy.
By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.This masala chai recipe is the perfect balance of spicy and sweet.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.
