Homemade Tortilla Chips Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Homemade Tortilla Chips” recipe we have found so far. This will be smell and look delicious.
Ingredients of Homemade Tortilla Chips
- Make ready 1 each of Peanut Oil.
- It’s 1 tbsp of of Creole or your favorite Season blend.
- Make ready 1 packages of White or Yellow Corn Tortillas.
Homemade Tortilla Chips step by step
- Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees).
- While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces..
- Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together..
- Remove chips from the pan & transfer them on to a paper towel..
- Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip..
- Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!.