Steps to Make Ultimate Koftay aur aloo ki biryani

Koftay aur aloo ki biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dunya main dou qism log hotay hain - aik jo biryani main aloo pasand kartay hain aur doosray jin ka dimagh kharab hota hai. Magic Koftay aur Aloo ka Salan One Pot Super Easy Recipe in Urdu Hindi - RKK Agar Aapkay Koftay Tooth Jathay Hain.

Here is the best “Koftay aur aloo ki biryani” recipe we have found so far. This will be really delicious.

Ingredients of Koftay aur aloo ki biryani

1. Prepare 1/2 kg of Qeema.
2. Take 6 of Red chilli whole.
3. Prepare 1 tea spoon of Zeera.
4. Prepare 1 tea spoon of Sabut dhanya.
5. Prepare 1 tea spoon of Kaali mirch.
6. It’s of Chany ka powder 1 tab spoon.
7. It’s of Dahi 2 tab spoon.
8. Take of Green chilli 2 chopped.
9. Take 1 of Egg.
10. It’s of For biryani.
11. It’s of Tamator 5 chopped.
12. Prepare of Onion 2 chopped.
13. Prepare of Ginger garlic paste.
14. Prepare 3 cubes of Aloo.
15. You need of Red chilli powder 2 tab spoon.
16. It’s 1/2 spoon of Haldee powder.
17. Make ready of Garam masala powder 1 tea apoon.
18. You need 1 cup of Dahi.
19. Prepare 4 of Aloo bhukhara.
20. Take of Salt to taste.
21. You need 1 kg of Rice.
22. Make ready 1 cup of Oil.

Biryani - even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of highly fragrant basmati rice and richly spiced succulent meat This recipe of Awadhi biryani is from the treasure trove of my snippets that I had collected over the years as paper clippings from various.Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.Don't tell me a fried recipe can't be low fat.

Koftay aur aloo ki biryani instructions

1. Sab sy pehly qeema ko barik pees lain choper main.
2. Abb sabut red chilli zeera dhanya kali mich ko bhon ly aur phir grinder main pees lain.
3. Abb in masalon ko qeema main daal ky mix karain.
4. Abb bhona chana garam masala dahi aur egg dalky mix karain abb salt bhi dal dain aur medium size ki balls bana lain.
5. ;abb biryani ka masala banatay hain.
6. Sabsy peh pan main oil dal ky garam karain aur onion ko dal ky light brown karain.
7. Abb is main tamator kaat ky dalain aur tamator ko gala lain.
8. Abb red chilli powder haldee garam masala dal ky mix karain.
9. Abb dahi dalain saath hi aloo bukhara bhi dalky bhon lain jab masala bhon jaye tu koftay dalain aur hulkay haath sy spoon chalain.
10. Abb aloo dalky salt dalin aur pakny ky liye rakhain jab aloo gul jaye tu aur masaly main ek cup pani reh jaye tu flame band kar dain.
11. Abb dosri patili main rice ko boil kar lain chawal main green chilli oil zeera daal ky pakain.
12. Jab rice ki ek kani reh jaye tu chawal ko chan lay koftay waly gravi main oil dal dain.
13. Abb ek teh chawal ki aut teh joftay waly masaly ki lagaye aur opre sy zardy ka colour daal ly aur oper fry onion sy ganish kar ky gahi ky raita sy serve karain.

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