Methi Malai Matar with lachha paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.
Here is the best “Methi Malai Matar with lachha paratha” recipe we have found so far. This will be really delicious.
Methi Matar Malai recipe requires following main ingredients - Methi (fenugreek leaves), Matar (green peas), malai (heavy cream), boiled onion paste, cashew nut paste, and few spices.Gravy of this dish is very smooth and creamy.For this recipe, you will need to blanch green peas and methi.Methi matar malai is a very famous Punjabi North India cuisine.
It can be served with basmati rice or jeera rice.Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.I always have dried methi leaves so make this gravy often with milk to make it low fat.
I order this dish as my main course many times.It come with a white base and slightly sweetened.Me and my husband enjoy this with garlic naan or lachha paratha.This recipe is a very good option for kids. normally methi leaves are.Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India.