Easy Way to Cook Perfect Chole  Biryani

Chole  Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If you like chole and biryani, then you will like this biryani with chana too. In this chole biryani recipe, I have not cooked the chana first.

Here is the best “Chole  Biryani” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chole  Biryani

1. Make ready 1 cup of Chickpeas (kabuli chana).
2. It’s 1 1/2 cups of Basmati rice.
3. Make ready 2 tablespoons of Tea leaves.
4. Make ready As per taste of Salt.
5. Prepare 5-6 of Green cardamoms.
6. It’s 2-3 of Bay leaves.
7. Prepare 2-3 of Cloves.
8. Prepare 1 teaspoon of Ginger paste.
9. Take 1 1/2 cups of Skimmed milk yogurt.
10. You need 1 inch piece of Ginger cut into thin strips.
11. Prepare 1/2 cup of Fresh mint leaves hand torn.
12. Prepare 1 teaspoon of Green chilli paste.
13. Prepare 1 teaspoon of Red chilli powder.
14. It’s 1 teaspoon of Turmeric powder.
15. You need 1 teaspoon of Garam masala powder.
16. Make ready 1 teaspoon of Garlic paste.
17. Take tablespoon of Skimmed milk warm1.
18. Make ready Few of strands of kesar.
19. You need 1/4 cup of Fresh coriander leaves chopped.
20. You need Few of Kewra drops (optional).

Pat says How to make Chole Biryani-A delicious combination of chole and rice cooked without any oil.Ingredients for Chole Biryani Recipe. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses.The healthy chole biryani is protein packed as kabuli chana are rich in protein..biryani veg recipes of india, chole ki biryani recipe, chole pulao., chole recipe, recipe for chole.Ab ise achchi trah bhun kar sara pani sukha lein.

Chole  Biryani instructions

1. Soak kabuli chana overnight in four cups of water. Drain and pressure cook in four cups of water with salt and tea leaves tied in a piece of muslin cloth, till tender. Remove the muslin cloth bag and drain chickpeas..
2. Soak rice in three cups of water for about half an hour. Drain. Boil four cups of water in a deep pan with salt and green cardamoms, bay leaves and cloves. Add rice and cook till half done. Drain excess water..
3. Marinate boiled chickpeas in yoghurt, ginger paste, ginger julienne, half of the mint leaves, green chilli paste, red chilli powder, turmeric powder, garam masala power and garlic paste..
4. Dissolve saffron in warm milk and mix in kewra water. Place the marinated chickpeas in a deep non-stick pan. Spread cooked rice over the chickpeas evenly. Sprinkle dissolved saffron and half of the coriander leaves over rice..
5. Cover the pan tightly and put on low heat for fifteen minutes or till rice is cooked. Serve hot garnished with remaining coriander leaves and mint leaves..

If you're bored of the usual vegetable biryani, this will definitely spice things up.Chana Biryani - Chole Biryani Recipe Video.Unlike, veg biryani there is not much chopping work needed for this Chana Biryani Recipe / Chole Biryani Recipe.

Chawal se khade masalein nikaallein..chole recipe chicken biryani recipe pancake recipe chicken parmesan recipe chicken wings recipe naan recipe biryani recipe falafel recipe asparagus recipe paella recipe rajma recipe potato salad.Chole Pulav - Kabuli Chana Pulao- Chole Biryani - How to make.The famous Indian Biryani's and Pulao's are popular world over Layers of brown rice and spicy paneer mutter make this paneer matar biryani recipe a real delicacy.Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.