Omelette Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Omelette Curry” recipe we have found so far. This will be smell and look delicious.
Ingredients of Omelette Curry
- Make ready of Omelette.
- You need 3 of eggs.
- You need 1 of onion finely chopped.
- Prepare 1 of green chilli finely chopped.
- Take 4-5 of curry leaves.
- It’s 1 tsp of turmeric powder.
- Take As needed of Oil.
- Take to taste of Salt.
- Make ready of Curry.
- You need 1/2 cup of grated coconut.
- It’s 4 of Red chilli.
- You need 1 of onion.
- It’s 1 of Tomato.
- It’s 1 inch of ginger.
- Prepare 3-4 of garlic cloves.
- Take 1 tsp of coriander seeds.
- Make ready 1/2 tsp of black pepper.
- It’s 1/2 tsp of Fenugreek seeds.
- Make ready 1 tsp of Turmeric powder.
- It’s 3 tsp of Oil.
- Take As needed of Water.
Omelette Curry step by step
- Curry:Heat the pan add grated coconut dry roast until turn brown in colour. Remove it in a plate. In a same pan heat oil add ginger, garlic and red chillies fry until garlic turn brown,add cumin seeds, coriander seeds,fenugreek seeds, black pepper fry for 1mins and remove from heat. In a same pan heat oil add onion and fry until brown, add tomato fry in 2mins.Remove from heat and allow all the ingredients to cool down..
- After cool transfer the Ingredients into a mixture jar add Turmeric powder, water and grind into a fine paste..
- Heat the oil in a deep pan add grated masala paste add garam masala cook for 5-6mins add water and salt.lower the heat and cook covered..
- Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well..
- Spread and heat oil on pan and spread omelette mixture on the pan. Removed from the pan after the omelette is cooked from both sides (I made 4 omelette from this mixture). Put these omelettes in gravy and cook gravy on low heat cover the lid and cook for 1-2mins and switch off heat..
- Serve with rice or chapatis.