Steps to Make Perfect Apple Pie Raisins Preserve Jam

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Apple Pie Raisins Preserve Jam. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Apple Pie Raisins Preserve Jam Recipe. But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving.

You can have Apple Pie Raisins Preserve Jam using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pie Raisins Preserve Jam

1. Make ready 3 of green apples (cut into small cubes).
2. Prepare 1 cup of sugar.
3. Make ready 1/2 tsp of cinnamon powder.
4. You need 1/4 tsp of nutmeg powder.
5. You need 1/8 tsp of salt.
6. Take 2 tbs of lemon juice.
7. You need 1/2 of orange (take the juice and the zest).
8. It’s 30 gr of raisins.
9. It’s 2 tsp of plain jelly powder.

This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked.I have not made this pie but this sounds delicious.I plan on making this for Easter dinner, I can't wait.Just the thought of apple pie sounds great but then throw in the raisins.superb.

Apple Pie Raisins Preserve Jam step by step

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well..
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat..
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible..
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken..
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁.

Mix brown sugar, flour, lemon peel, and cinnamon in large bowl.Add apple slices, raisins, and vanilla; toss until.This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins.

Let me know what you think, I know I can't wait.Some ways to enjoy your Apple Pie Jam: Over ice cream On a stack of pancakes Filling for a dessert crepe This small-batch jam can be preserved through proper canning techniques or simply jar it up and Hi Jennifer.Could this Jam be canned to preserve it longer, or would it affect the consistency?This apple pie is not like the American Pie, it is more like the German 'Apfelkuchen', baked without a top crust, instead, you add a custard batter.The process involved in making this Apple Custard Pie is very much straightforward.