Easy Way to Cook Ultimate Chocolate Mousse Sandwiches

Easy Way to Cook Ultimate Chocolate Mousse Sandwiches
Easy Way to Cook Ultimate Chocolate Mousse Sandwiches

Chocolate Mousse Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Learn how to make Chocolate Mousse at home in just a few easy steps with Chef Ruchi Bharani on Rajshri Food.

Here is the best “Chocolate Mousse Sandwiches” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate Mousse Sandwiches

  1. You need of Cookies:.
  2. Prepare 1/2 Cup of Plain flour.
  3. Make ready 1/4 cup of icing sugar.
  4. Take 3 tablespoons of unsweetened cocoa powder.
  5. Prepare 1 tablespoon of almonds.
  6. It’s 3 tablespoons of salted butter (cold and diced).
  7. Prepare 1 of large egg.
  8. Prepare of Mousse:.
  9. You need 350 g of chocolate.
  10. Take 2 cups of heavy cream.
  11. Take of Few slices of strawberry for garnishing.

Turn off the heat and let stand.Beat the cream over ice until it forms soft peaks.Discover our specially developed Valrhona Chocolate recipes for light and delicious cremes and mousses.Browse to find inspiration and new gourmet ideas.

Chocolate Mousse Sandwiches instructions

  1. Stir the flour, sugar, cocoa and almonds into a bowl..
  2. Add butter and rub with your hands.
  3. Make a well in the Center and pour in the egg, mixing until dough comes together.
  4. Dust with flour and wrap in plastic wrap. Chill for 30 minutes.
  5. For Mousse, Bring 310 ml of cream to a boil over medium heat. Pour chocolate and stir until it’s smooth. Then transfer into a small bowl and and chill until cool for 30 minutes..
  6. Whip the cream until thick. Fold into the cooled chocolate mixture..
  7. Preheat the oven to 180 degrees and line two large baking sheets. Roll cut out dough to 5 mm and use 2 inch cookie cutter to cut 24 disks..
  8. Bake for 8-10 minutes. Rotate the baking sheets halfway through for even baking..
  9. Let cookies cool for 2-3 minutes and transfer to wire rack and cool completely..
  10. Spoon the mousse into a pastry piping bag. Place a cookie on a plate and pipe a spiral of mousse on top. Cover with another cookie and dust lightly with icing sugar. Top with a slice of strawberry and serve..

This easy mousse will be enjoyed by all chocolate lovers!Chocolate Mousse: Chocolate Mousse is a delicious, chocolaty, and creamy dessert that goes with almost any occasion.My family and I have had success with mousse as a dessert at birthdays.

Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to Mary Berry's I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite.Keyword: Chocolate chia Mousse, Chocolate Chia Mousse Recipe, Chocolate Chia Pudding Recipe. ©Downshiftology.Content and photographs are copyright protected.This Chocolate Mousse Crunch Cake is my all-time favorite special occasion cake.CHOCOLATE MOUSSE BROWNIES — Rich chewy brownies, topped with a layer of creamy I've made these Chocolate Mousse Brownies twice in the last month.