Recipe of Perfect Punjabi chole bhatura

Punjabi chole bhatura Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Big Bhature with Black Channa curry. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India.

Here is the best “Punjabi chole bhatura” recipe we have found so far. This is gonna really delicious.

Ingredients of Punjabi chole bhatura

1. Take 2 cups of chick peas.
2. Make ready 2 of medium onions.
3. Take 1 tsp of ginger garlic paste.
4. Make ready 1 of medium tomato.
5. It’s 1/2 teaspoon of haldi.
6. You need 1 teaspoon of coriander powder.
7. You need as required of Salt.
8. Make ready 1 teaspoon of cumin powder.
9. You need 1 teaspoon of garam masala.
10. You need 2 cup of tomato pure.
11. Prepare 1 teaspoon of red chilli powder.
12. Take 2 tablespoon of chola masala.
13. Prepare 1 of tea bag, 2_3 dry amla.
14. You need some of Coriander leaves.
15. Prepare as required of paneer cubed.
16. Take for of For dough:.
17. You need 2 cups of all purpose flour.
18. It’s 1 cup of refined flour.
19. It’s 11/2 tablespoon of refined oil.
20. Prepare 2 pinches of salt.
21. Take 4 tablespoon of curd.
22. Prepare as required of Water.

Also, you can add little coriander if you want.Mix well and keep For the aloo bhatura, in a deep bowl, add the plain flour.Always sieve the flour and then use to avoid.Chole Bhature recipe with step by step photos.

Punjabi chole bhatura instructions

1. Soak the chickpeas in water overnight. The next day put the chickpeas with water in a pressure cooker, tea bag and 2 to 3 dry amla and cook it over medium flame after 30 mins turn off the flame but don't open the lid..
2. Heat a pan over low flame and pour some oil in it. Add cumin seeds, chopped onion and saute for few min. Put ginger garlic paste, chopped tomato and tomato puree in it. Fry them until they turn golden brown. Now, add turmeric powder, Coriander powder and chole masala..
3. Cook for few mins and then add chickpeas add a little water. Put the flame to medium setting and cook everything well. Take out in a serving bowl. And garnish with Coriander leaves and paneer cubes..
4. Bhature:Take a large bowl and mix refined add all purpose flour in it. Put salt curd, oil and knead a dough using water. Once a dough ready keep it covered for 15 mins. Place a kadhai over medium flame and fill half with oil. In the meantime make bhaturas out of the dough put each at a time in the oil. Fry the bhaturas until they are puffy. Serve with cholas..

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.Your Punjabi chole is now ready!

My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!I just love to see Chole Bhature in a restaurant when served.Chole Bhature is a spiced chickpea curry from Punjab.Perfect for vegetarians as it is made Chole Bhature.Punjabi Spiced Chickpea Curry with chillies & pomegranate.