Recipe of Speedy Mayonnaise  sandwiches

Mayonnaise  sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

All you have to do is coat the outside of your sandwich bread with mayonnaise before you pan-fry it, creating a crispy flavorful crust almost reminiscent of garlic bread. Sometimes food hacks seem so simple, we ask ourselves "Why didn't we think of that?" Of course, you can kick things up a notch by using flavored mayonnaise.

Here is the best “Mayonnaise  sandwiches” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mayonnaise  sandwiches

1. Make ready 4 slices of bread.
2. Make ready 1 of onion chopped.
3. Prepare 1 of tomato chopped.
4. You need 1/2 of capsicum chopped.
5. Take to taste of Salt.
6. Take 1/2 tsp of black pepper.
7. Take 1/4 cup of chopped cabbage.
8. Prepare 1 of cucumber cut into round.
9. It’s 1/2 cup of grated cheese.
10. Take 1/2 cup of mayonnaise.
11. It’s 2 tbsp of butter.
12. Prepare 1 tbsp of coriander leaves.

A slice of bread was hearty and easy to make or buy for a good price.This spread is great for adding a little pizazz to a humdrum sandwich.It has creaminess from the mayo, zing from the mustard, and sweetness from the honey.It can really go with almost any sandwich.

Mayonnaise  sandwiches step by step

1. First in a bowl mix all veggies,salt,pepper,, cheese, mayonnaise and salt together..
2. Now add coriander leaves mix well..
3. Apply the mix on bread slices..
4. Heat a tava roast sandwitches on high flame using butter now it's ready..

Often accompanied by some sugar water to wash it down.Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.With southern roots, the sliced banana and mayonnaise sandwich got its start during the Great Depression when people would top slices of bread with anything they had in the house.

I paired it with a very basic sandwich: butter, lettuce, tomato, muenster cheese, and deli chicken.Commercially made mayonnaise has an undeserved bad reputation as a cause of food spoilage and, in turn, food poisoning.Certain ingredients in commercially made mayo, though, may actually help keep the sandwich spread fresh.It is homemade mayonnaise you need to worry about.People often finger mayonnaise as the culprit for food-borne illness, but according to Karen, "usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than.