Step-by-Step Guide to Prepare Speedy Chicken Mashroom smoked cheese quiche

Step-by-Step Guide to Prepare Speedy Chicken Mashroom smoked cheese quiche
Step-by-Step Guide to Prepare Speedy Chicken Mashroom smoked cheese quiche

Chicken Mashroom smoked cheese quiche Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Mashroom smoked cheese quiche” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Mashroom smoked cheese quiche

  1. Prepare 1 cup of flour.
  2. Prepare 90 grams of butter.
  3. Make ready 1 number of egg yolk.
  4. Make ready 1.5 cups of onion chopped.
  5. Take 1.5 cups of button mushroom chopped.
  6. Make ready 1.5 numbers of chicken breast roughly cut.
  7. Prepare 2 teaspoons of parsley.
  8. Take 1 teaspoon of paprika.
  9. Make ready of salt pepper n.
  10. Prepare 1 cup of cheese grated smoked.
  11. Make ready 1.5 cups of fresh cream.
  12. It’s 3 numbers of eggs.
  13. Make ready of pie dish.

Chicken Mashroom smoked cheese quiche step by step

  1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs..
  2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins..
  3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges..
  4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking..
  5. Put it in a pre heated oven for 20 mins in 175 degrees C.
  6. Take d beans out after baking the crust..
  7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though..
  8. For the ingredients to be poured in d base:.
  9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed..
  10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well..
  11. Add the mashroom n chicken mix in the later one and mix well.
  12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C..
  13. Enjoy your dish. Will serve 4 -6 persons.