Recipe of Favorite Mutton sandwiches

Mutton sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Then add onions and fry until translucent. Add Mutton salt and pepper and chili.

Here is the best “Mutton sandwiches” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mutton sandwiches

1. Make ready 1 loaf of bread.
2. Prepare of Blue band or butter for spreading.
3. Take of Quarter kg minced meat boiled with salt.
4. Take 1 of tomato cut into slices.
5. Prepare of s.

The Hyderabadi famous recipe usually it is prepared with a large amount of onions. "Dopiaza" means "two onions" which contains double the amount of onions and add two.Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry.Serve it with rice or chapati.Heat a pan with ghee or oil.

Mutton sandwiches instructions

1. Boil the minced meat if not boiled already.spread the butter or margarine on the bread slices and place on a sand which maker,if no sand which maker,just place on the tray.spread some boiled mince meat on it,now put tomato slices on both sides of the slice as shown below.
2. Cover the slice with another slice of bread and let it toast for 2 mins.open the lid of sandwich maker and its ready.serve with tomato sauce..

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If not going to consume right away then use oil.Mutton Stew - The perfect partner for idiyappam and appam.Its called as Ishtu, the local word for stew.This is a very mild gravy / curry flavored with a lot of ginger and coconut.This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes.