Recipe of Perfect Kaduku mango achar/ kerala mango pickle

Kaduku mango achar/ kerala mango pickle Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi friends in this video I am sharing the recipe for manga achar or kadumanga achar. This Mango Pickle recipe is quick and easy to make and perfect for Onam.

Here is the best “Kaduku mango achar/ kerala mango pickle” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kaduku mango achar/ kerala mango pickle

1. Make ready 1/2 kg of Mango / Green Mango Raw - ( or 1 large mango ).
2. You need 1/4 of Salt tea - spoon.
3. Take 2 2 of Gingelly oil sesame oil / nalenna / - table spoon + table spoon.
4. You need 1 of Mustard seeds tea - spoon.
5. You need 1/2 of Fenugreek seeds tea - spoon.
6. Take 6 - 7 1 pods of Garlic sliced - cloves or whole.
7. It’s of Ginger julienned - a thumb sized piece.
8. You need 2 of Green chili chopped -.
9. You need handful of Curry leaves - a.
10. Prepare 1/8 of Turmeric teas powder - poon.
11. It’s of Red chilli powder - table spoon.
12. You need pinch of Kaayam / hing - a large.
13. Take 2 of Vinegar tea spoon ( optional).
14. Make ready of Salt to tast.

Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders.Time taken: The best part of this.All Stores Automobiles Books Electronics Gifts Home-Lifestyle Magazines Movies & Music.Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…!

Kaduku mango achar/ kerala mango pickle instructions

1. Clean and cut the mango into small pieces with the skin on like in the picture..
2. Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -.
3. Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves..
4. Add sliced garlic, ginger and green chiles and saute till the raw smell disappears..
5. Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder..
6. Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick..
7. Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now..
8. Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using..
9. Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid..
10. Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long..

Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals.Store this easy spicy mango pickle in a glass bottle.This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Pickle recipes are always the best kept family secrets in India.

How are your Vishu preparations coming along?Only three more days left and I've kicked off mine by preparing pickles to start with.This year I am celebrating Vishu at my place with a few friends and.Combine the chopped mango pieces with chilly powder, fenugreek powder, hing / asafoetida and salt in a bowl.Keep it aside for a few hours.