Easy Way to Cook Yummy Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Canned Ground Beef Taco Meat” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Canned Ground Beef Taco Meat

1. It’s 3 of # ground beef.
2. Make ready 1 of small onion.
3. Prepare 1 of small bell pepper.
4. Make ready 1 of jalapeño (optional).
5. Take 1 1/2 tsp of salt.
6. Take 1 tsp of black pepper.
7. You need 2 cloves of minced garlic.
8. Prepare 5 Tbs of chili powder.
9. Prepare 1/2 tsp of cayenne pepper.

Canned Ground Beef Taco Meat instructions

1. Remove seeds from both peppers and peel the onion…..
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat…
4. Turn off and allow ground beef mix to sit and cool…..
5. Add chili powder and cayenne and adjust salt to taste….
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).