How to Prepare Speedy Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Rice Noodle Soup *Vegetarian *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

**Rice Noodle Soup Vegetarian Vegan Recipe.

You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. Make ready 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Make ready 1 of long red chili (chopped).
5. It’s 4 of garlic cloves (finely chopped).
6. Take 1/2 tsp of salt.
7. Take 1/4 tsp of pepper.
8. It’s 1/4 tsp of sugar.
9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Take 3 cups of water.
11. You need 2 tbsp of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..