Steps to Prepare Favorite Aloo Gajar Matar ki sabzi

Aloo Gajar Matar ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker.

Here is the best “Aloo Gajar Matar ki sabzi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aloo Gajar Matar ki sabzi

1. Make ready 3 of potatoes.
2. Take 3 of medium carrots.
3. Take 3/4 cups of peas.
4. You need 1 tsp of cumin seeds.
5. Make ready 1 of small piece ginger and chopped it.
6. Take 2 of green chillies.
7. Make ready 2/3 tsp of water.
8. Take as needed of oil.
9. Make ready 1 tsp of chopped coriander leaves.
10. Prepare to taste of Salt.
11. Prepare 1 tsp of Red chilli, turmeric powder.

This is a nutritious, vegan and quick.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.

Aloo Gajar Matar ki sabzi step by step

1. Rinse the vegetables in water. Peel and then chop the potatoes and carrots into small pieces.also finely chopped the ginger and green chilli..
2. Heat oil in a pan. Add cumin seeds,add chopped ginger,green chilli.saute for about 20 seconds..
3. Then add all the vegetables.add the salt 3 tsp water then close the pan and cook for 10 mint..
4. Now check the pan and add more salt if required. Lastly add coriander leaves then serve the aloo gajar matar with hot chapatis..

Aloo Gajar Matar ki Subzi is a no onion no garlic stir fry made with potato, carrot and green peas.This is a mildly spiced recipe and is very easy to prepare.Aloo Gajar Matar Ki Subzi without onion and without garlic is a stir fry made with potato, carrot and green peas.

Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas.It's very tempting option for lunchbox recipes.As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:.