Recipe of Perfect Pocket Sandwiches

Pocket Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Plenty of Appliances to Choose From. If you open up the bread after it's toasted, it's easy and you won't mess it up.

Here is the best “Pocket Sandwiches” recipe we have found until now. This will be really delicious.

Ingredients of Pocket Sandwiches

1. Take of Sandwich Fillings.
2. Make ready 2 tbsp of jam (any flavour works).
3. Take 2 tbsp of peanut butter (smooth or chunky doesnt matter).
4. Make ready 2 tbsp of tuna spread in mayo (i used the canned kind for convinience.).
5. Take 1 tbsp of sweet corn kernels, steamed (some store have it in the frozen section).
6. Take of chicken mayo filling.
7. It’s 2 tbsp of mayo.
8. Prepare 1/2 of chicken breast, boiled and shredded.
9. It’s 1 tbsp of sweet corn kernels, steamed (some store have it in the frozen section).
10. It’s of making it.
11. It’s 12 slice of bread (any kind).
12. Prepare 1 cup of ( the wider the mouth, the bigger the pockets).

They pack up perfectly for meal on-the-go for you or your kiddos.They will love them in their lunch box.Poke a few holes in the pocket sandwiches with the tines of a fork to vent the pocket sandwiches.ABOUT CHEF MERYL IN THE NEWS.

Pocket Sandwiches step by step

1. decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make..
2. for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket..
3. making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done..
4. you can add sweet corn to the tuna, personally I find the sandwich more interesting that way..
5. cover with another slice of bread, and make,sure the edges line up..
6. use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick..
7. the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!.

When sandwiches are frozen, wrap entire pan in plastic wrap or foil, and return to freezer.Each whole wheat homemade turkey pocket sandwich has just the right ratio of ingredients.The warm turkey, gooey cheddar cheese, and roasted vegetables all wrapped around a tender pizza crust will have everyone asking for more!

Quick and easy, meet tasty and helpful.See how Chef Emeril and the hosts react to their first Jafflz!Need a delicious and satisfying snack?Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor.Pocket Deli baked daily. chopped often. stuffed on demand.