Step-by-Step Guide to Prepare Perfect Noodle Free Stunning Sausage Lasagna

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Noodle Free Stunning Sausage Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Noodle Free Stunning Sausage Lasagna Recipe. Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by a series of finds at the Folios are firm wraps made of cheese, about the thickness of a tortilla and they're gluten-free and have only one carb each. Steps for Making Low-Carb No-Noodle Lasagna with Sausage and Basil All On One Page.

You can cook Noodle Free Stunning Sausage Lasagna using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Noodle Free Stunning Sausage Lasagna

1. Prepare 4 of Zucchini.
2. Take 1/4 cup of Salt.
3. Take 1 can of Spaghetti Sauce.
4. Prepare 1 packages of Ground Italian Sausage.
5. It’s 1 box of Sliced Mushrooms.
6. Take 1 packages of Low Fat Cottage Cheese or Ricotta.
7. Take 1 dash of Italian Seasoning.
8. It’s 1 dash of Pepper.
9. Take 1 of Egg.
10. It’s 1 lb of Mozzarella Cheese.
11. Take 1 dash of Parmesean.
12. You need 1 of Onion.
13. Prepare 4 clove of Garlic.

It has become a new favorite at our.Just like regular wheat-based lasagna noodles, these babies are light and thin and really do melt in your mouth - no rubbery gluten free noodles here!I've made this homemade lasagna recipe not only gluten free, but also dairy free and vegetarian.Feel free to add meat or regular dairy cheese if.

Noodle Free Stunning Sausage Lasagna step by step

1. Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce..
2. In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt)..
3. After cooking the sauce for a few minutes to blend..
4. Spray a large casserole dish with nonstick spray..
5. In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste..
6. Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna..
7. Preheat oven to 325 while you begin assembling..
8. Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella..
9. Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella..
10. Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana..
11. Cook at 325 for 45 minutes..
12. Remove foil and turn oven up to 400. Cook for 15 more minutes..
13. Let sit for 10 minutes. Serve and enjoy!.

I also add a clove or two of garlic minced, with the onion to the sauce.Keywords: Butternut Sausage Lasagna, gluten free lasagna, Low Carb Lasagna, No Noodle Lasagna, Noodle-less Butternut-Sausage Lasagna.I was in the mood for something a little different and this lasagna did the trick.

Uses a mix of turkey sausage & ground beef, and plain old regular style lasagna noodles that you do not have to pre-boil.Just follow the directions as it will take more liquid and cooking time.Choose your favorite sauce, and throw in green peppers while cooking the meat if you like them.Watch how to make this recipe.Top lasagna with remaining sauce and with remaining mozzarella cheese.