Gajar Methi Matar Aloo ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
When they sputter, add chopped onions and ginger. Take a kadhai and smoke the mustard oil.
Here is the best “Gajar Methi Matar Aloo ki sabzi” recipe we have found so far. This will be really delicious.
Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.This quick recipe is made in a pressure cooker.
Simple and quick recipes made with minimal ingredients and goes well with roti or as a side dish. simple comforting Indian food. plz subscribe my channel Ami village food village life style kitchen #Aloo gajar matar methi ki sabzi #Gajar Aloo matar methi ki sabzi #Mix Aloo matar gajar.Potato Curry with Carrot and Peas RecipeVillage Food SecretsThanks For Watching Like and Share Subscribe for more videosFaceb.
It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Cut the carrot and potato width wise in to small pieces.Put the oil in a pan and heat the pan.Put the cumin seed into the pan.