Easy Way to Make Delicious Karli Mullu Vala Silver bar fish fry simple and quick

Karli Mullu Vala Silver bar fish fry simple and quick Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Karli Mullu Vala Silver bar fish fry simple and quick” recipe we have found until now. This will be really delicious.

Ingredients of Karli Mullu Vala Silver bar fish fry simple and quick

1. Take 1 kg of Cleaned and neatly cut Silver bar fish.
2. Make ready 2 tbsp of Kashmiri chilli powder.
3. Take 1 pinch of Turmeric powder.
4. You need 2 tsp of lemon juice.
5. You need 1 pinch of Asafoetida powder.
6. You need To taste of Salt.
7. Prepare As needed of Water.
8. Prepare 2-3 tbsp of any Cooking oil (coconut oil preferred).
9. Make ready 1 tbsp of Semolina/ rava.

Karli Mullu Vala Silver bar fish fry simple and quick instructions

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above..
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes..
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying..
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served..