Recipe of Super Quick Sahjan ke phool ki sabzi

Sahjan ke phool ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a drumstick flower Recipe also known as sahjan k phool or moringa and in Sindhi its called suhandre ja gul or swanjhare ja gul. This is a drumstick flower Recipe also known as sahjan k phool or moringa and in Sindhi its called suhandre ja gul or swanjhare ja gul.

Here is the best “Sahjan ke phool ki sabzi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sahjan ke phool ki sabzi

1. Prepare of sahjan 250 grm.
2. Prepare 1 cup of matar.
3. You need of tomato 1 chopped.
4. You need of adrak,lehsun pyaaz copped.
5. You need of green chilli,red chilli,garam masala.
6. It’s of daniya powder, haldi.
7. It’s of salt as a taste.
8. Take of oil.

I am tara kushwaha welcome to our youtube.Sahjan ke phool ki sabzi is really good for health.It is commonly known as swanjane ke phool.Delicious Kaddu ki sabzi recipe with step by step photos.

Sahjan ke phool ki sabzi instructions

1. Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de..
2. Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2..
3. Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein..
4. Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein..
5. Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein..

Sahjan ke phool ki sabzi is really good for health.It is commonly known as swanjane ke phool.Sahjan ki fali के बीजों का यह तेल यानि Ben oil को Acne, Blackheads समस्या में चेहरे पर लगायें. इसका क्लींजिंग और एंटीसेप्टिक गुण इन्हें खत्म करता है.

This recipe of kaddu sabzi is easy and does not use more ingredients.This petha sabzi is another delicious recipe from my mother in law's collection.Best to have the kaddu sabzi with pooris.It also goes well with plain parathas or phulkas.Til ki burfi aur Besan ki burfi(Sesame burfi and a chickpea flour and coconut burfi).