Easy Way to Prepare Yummy Rich coconut gujiya

Rich coconut gujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. hello friend in this video you will get recipe of coconut gujiya which is very easy and simple recipe if you like my video plz subscribe to my channel.

Here is the best “Rich coconut gujiya” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rich coconut gujiya

1. You need 1 cup of maida / all-purpose flour.
2. You need 1/2 cup of coconut/khopra.
3. It’s 2-3 tbsp of sooji/rava rosted.
4. You need 1/2 cup of powdered sugar.
5. Take 4-5 of Cashew chopped.
6. Take 4-5 of Almonds chopped.
7. You need 2-3 of kismis(raisins).
8. You need 1/4 tsp of elaichi(Cardamom) powder.
9. You need as needed of Ghee.
10. Prepare 3 cup of Oil for fry.
11. It’s as needed of Warm water.

This version uses the coconut filling.Find here Gujiya, Baked Karanjee manufacturers, suppliers & exporters in India.Get contact details & address of companies manufacturing and supplying Gujiya, Baked Karanjee across India.Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.

Rich coconut gujiya instructions

1. FOR STUFFING- In a pan add ghee and add coconut powder..
2. Now add rosted suji and off the flame..
3. Went the above mixture become cool add powdered sugar.
4. Then add in it all dry fruits..
5. Then add elaichi powder mix well..
6. Finally stuffing is prepared for gujiya..
7. FOR DOUGH- In a large mixing bowl add maida.
8. Further add hot ghee over maida..
9. Now add hot water over maida and make soft dough..
10. Now cover it with a cloth and rest for 30 min..
11. NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it..
12. Further, roll to slightly small puris and cut to a round shape..
13. Now place a tsp of gujiya stuffing in it..
14. Now stich the edges together and press slightly..
15. NOTE- Take care before folding the edges as the stuffing can come out..
16. Furthermore, deep fry the gujiya in oil till golden brown..
17. Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water..
18. Stir it continuously till it become little thick..
19. But don't make it too thick..
20. Add saffron in it..
21. Add Gujiya when Sugar syrup become little cool.
22. Serve hot..

Gujiya recipe with step by step pics.Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region.

The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya.Hence it is known as Mawa gujiya as well.Gujiya is a traditional Indian sweet often made during the festival of Holi.Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food.