Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Skinny Lasagna Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Skinny Lasagna Rolls Recipe.
You can cook Skinny Lasagna Rolls using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Skinny Lasagna Rolls
It’s 10 of whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained.
Make ready 1 of (24 oz) jar marinara sauce (no sugar added).
You need 1 tbsp of olive oil.
Prepare 2 clove of garlic, minced.
Make ready 6 cup of baby spinach, loosely packed and chopped well.
Take 1 cup of low-fat ricotta cheese.
Take 1 1/2 cup of part-skim, shredded mozzarella.
It’s 1/2 cup of low-fat cottage cheese.
Make ready 1 of egg white.
It’s 1 tsp of dried oregano.
You need 1 of sea salt to taste.
You need 1/2 tsp of black pepper.
Take 1/4 cup of grated parmesan cheese.
Skinny Lasagna Rolls step by step
Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish.
In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes..
In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper..
On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan..
Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara..
