Recipe of Super Quick Malpuha with a small twist of Stuffed Rabadi

Malpuha with a small twist of Stuffed Rabadi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this rajasthani traditional malpua recipe at home. Flavoured Stories this time gets you Malpuha with Rabri (A festive delicacy).

Here is the best “Malpuha with a small twist of Stuffed Rabadi” recipe we have found until now. This will be really delicious.

Ingredients of Malpuha with a small twist of Stuffed Rabadi

1. It’s of For the malpuas:.
2. Prepare 1 cup of - whole Wheat flour.
3. It’s 1/2 cup of - jaggery, grated.
4. Make ready 1/2 tsp of - Fennel seeds.
5. It’s 1/2 tsp of - Cardamom powder.
6. Prepare of Ghee or Butter for cooking.
7. It’s 1 cup of - warm water.
8. Make ready of For rabadi:.
9. Prepare 1 cup of - reduced fat Milk.
10. Prepare 1 cup of - low fat Paneer.
11. Make ready 1/2 cup of - fat free condensed Milk (you can use sweetened condensed Milk as well).
12. Prepare 1/4 tsp of - Cardamom powder.
13. Prepare a few of strands - Saffron.
14. Make ready 1 tsp of - Ghee.
15. Make ready 1 tbsp of - rose water.
16. Make ready of Pista.

You can but they will have a nutty flavor.Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup.Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened Gently coat the malpua with the sugar syrup with a spoon or small tongs.Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best Pour a small ladle full of batter in the center of the pan without spreading it.

Malpuha with a small twist of Stuffed Rabadi instructions

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown..
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min..
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot..
4. Garnish it with pista or any other nuts of your choice..

See recipes for Malpuha with a small twist of Stuffed Rabadi too.Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.Malpua are sweet pancakes made during festivals like holi and diwali.

Remove with a slotted spoon such that the sugar syrup drains off the Malpua and then place it on.The inner texture of these malpua is fluffy & outside edges are crisp.Puran Poli is a sweet flatbread savoured on almost all the occasions in India.Served piping hot with a dollop of ghee, Puran Poli is flavorful and filling.Malpua made with wheat flour, with full video and step by step pictures.