How to Make Ultimate Mouthwatering Chicken 口水鸡

By Max Castillo 16 March 2020
How to Make Ultimate Mouthwatering Chicken 口水鸡
How to Make Ultimate Mouthwatering Chicken 口水鸡

Mouthwatering Chicken 口水鸡 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mouthwatering Sichuan Chicken Recipe (Kou Shui Ji/口水鸡). Super Easy Succulent Chicken in Chilli Oil Recipe 口水鸡 Szechuan Style Chinese Chicken Mala Recipe.

Here is the best “Mouthwatering Chicken 口水鸡” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mouthwatering Chicken 口水鸡

  1. You need 1/2 of Steam Chicken.
  2. It’s of Sichuan spicy oil.
  3. You need of Vinegar.
  4. Take of Soy Sauce.
  5. Take of Sugar.
  6. Make ready of Spring Onion.
  7. You need of Sesame.

Its Chinese name 口水鸡 (Kou Shui Ji) literally means.Mouthwatering chicken is a better one.Whenever you get a chance to visit an authentic Szechuan restaurant, order it!!!After cooking, soak the chicken in iced water can tighten the skin.

Mouthwatering Chicken 口水鸡 step by step

  1. Steam Chicken cut into pieces.
  2. Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..

Today's recipe Sichuan Mouth-watering Chicken would make a great dish to a festive feast.The colour of the chilli oil corresponds with the New Year Red.This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China.

There are several important tips to make perfect Saliva chicken at home with tender texture and excellent.Today we are making a classic Sichuan recipe- mouthwatering chicken.It smells amazing, the flavor is savory and tangy.We use quite a lot of Sichuan peppercorns in this dish.It really numbs your tongue and lips, makes your mouth watery.

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