Recipe of Super Quick Salt baked chicken 盐焗鸡

Salt baked chicken 盐焗鸡 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt.

Here is the best “Salt baked chicken 盐焗鸡” recipe we have found so far. This will be smell and look delicious.

Ingredients of Salt baked chicken 盐焗鸡

1. Make ready 1 of slow growing breed chicken.
2. You need 1 Tsp of sea salt.
3. You need 1 tsp of Sichuan pepper, optional.
4. Prepare 1 of anise star.

My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home.Unlike beggar chicken (乞丐鸡）, salt-baked chicken (盐焗鸡) only uses very few ingredients.There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being.Thanks to Elin for the inspiration.

Salt baked chicken 盐焗鸡 step by step

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..

This recipe is how Salt Baked Chicken is traditionally made.In stores you can find a pre-prepared salt baked powder seasoning packet that many people like to use.One of the finer food memories of going to Ipoh, Malaysia to visit my nan as a child was the chance to indulge in this famous Ipoh salted chicken.

Traditional Chinese salt baked chicken uses only chicken and coarse sea salt.Salt baked chicken has lots of transformers in China now.Apparently since a long, long time ago (as far back as the Middle Ages), Scots liked their chicken deep-fried instead of boiled or baked.There are many different styles of frying chicken today - and in honour of this National Fried Chicken Day, I'm sharing a popular street snack from Taiwan - Salt and.Funny Chicken Song with Funny Lambs and the Most.