Steps to Prepare Delicious Chinese style walnut cookie

By Floyd Houston 19 August 2020
Steps to Prepare Delicious Chinese style walnut cookie
Steps to Prepare Delicious Chinese style walnut cookie

Chinese style walnut cookie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe yields deliciously rotund, just slightly sweet cookies that are positively packed with ground walnuts and topped off with that perfect crunchy walnut in the middle. These Chinese walnut cookies go great with a morning cup of coffee or an evening mug of black tea.

Here is the best “Chinese style walnut cookie” recipe we have found until now. This will be really delicious.

  1. Prepare 1 cup of flour.
  2. You need 1/4 cup of sugar.
  3. Prepare 1/3 cup of vegetable oil.
  4. It’s 1 of egg.
  5. Take 1/4 of walnut pieces.
  6. Take 1/8 teaspoon of baking soda.
  7. Take 1/4 teaspoon of baking powder.

There are several different varieties of Chinese walnut cookie.But they share lots of similarities.This is a super easy recipe only needing a few steps.Freshy baked hup toh soh (Chinese walnut cookies).

  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat.
  2. After walnut becomes fragrant turn off heat and cut into small pieces.
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later..
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well..
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist..
  6. Divide into 12 small balls, and press down on the baking sheet..
  7. Brush generous amount of egg on top of cookies, cover the sides as well.
  8. Bake for about 15 minutes until top is golden yellow..

Reshape into a round ball and place on cookie tray.Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents.We use 桃酥 to describe any crunchy cookies.

Bake the cookies in two half-sheet pans.Chinese walnut cookies, also called Hup Toh Soh 核桃酥 in Cantonese, are an old-style favourite Chinese New Year (CNY) cookies that is crunchy, nutty with mild earthy fragrance.Cookies are often given as gifts or served to friends and family when they visit your house during CNY.And they are one of the most traditional and popular ways to celebrate the festive occasion.These Chinese-style walnut cookies have a crispy and crumbly texture and heavenly walnut aroma.

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