Lamb Meatballs in rich tomato sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint.
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Along those lines, these savory lamb meatballs are everything I'm craving as we head into crisp autumn days.Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs.These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!).
A great special occasion dish for two.Enjoy with a full bodied bottle of red.An aromatic recipe for lamb meatballs served in a rich North African-inspired tomato sauce, garnished with fresh mint and feta cheese.
Serve these delicious meatballs over rice pilaf.Get the recipe for Chef John's Lamb Meatballs in Spicy Eggplant Tomato Sauce.Comforting, Greek-style meatballs in a rich tomato sauce and strewn with melted feta.As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs.The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce.