Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, White Gouda Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
White Gouda Lasagna Recipe.
You can have White Gouda Lasagna using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of White Gouda Lasagna
It’s of Gouda Alfredo.
Make ready 1 tbsp of butter.
You need 1/4 cup of flour.
Take 1 tsp of salt.
Prepare 1 1/2 cup of of Smoked Gouda chopped.
You need 3 cup of milk or low fat milk.
You need 1/2 tsp of white pepper (black if its all you have).
Make ready of Spinach/Turkey Layer.
Make ready 1 tbsp of butter.
Take 1/2 of red onion, finely minced.
Take 4 clove of garlic, minced.
It’s 1 lb of ground turkey.
You need 1 tbsp of dried basil.
Make ready 2 tbsp of Italian seasoning.
Prepare 4 cup of (or one bag) fresh rinsed spinach.
Take of Other individual layers.
Take 3 cup of shredded part-skim mozzarella cheese.
You need 2 cup of part skim ricotta.
You need 12 of whole-wheat lasagna noodles.
You need 1 cup of parmesan cheese.
White Gouda Lasagna step by step
Preheat the over to 350°F. I always prepare the Alfredo and Turkey Spinach layers after turning on the over, otherwise I forget to preheat it..
Alfredo: Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted. Put aside (or on low covered)..
Turkey Spinach: Melt butter in a skillet. Add onions and garlic until tender. Add turkey, browning. Once brown, add seasonings and stir. By handful or so, combine spinach with turkey until wilted and covered in moisture and seasonings. Put aside (or on low covered)..
Time to layer! Grease your deep baking dish and put a layer of noodles on the bottom. (1) Cover with a layer of mozzarella cheese than turkeyspinach than Alfredo and end with noodles. (2) layer of ricotta cheese and than another layer of noodles. Repeat 1 and 2 until you are out of filling. You should have a layer of noodles on top, combine remaining mozzarella and Parmesan cheese and cover the top noodle… you can never have too much cheese :).
